Dining
Enjoy relaxed, all-day dining in Teavine House restaurant overlooking beautiful gardens in picturesque Tallebudgera Valley, with seating available in our charming French Provincial styled Tea Rooms and surrounding patios.
Be soothed by a gentle atmosphere of elegance as you savour morning or afternoon tea of housemade patisseries paired with artisan tea or specialty coffee, or Devonshire tea featuring our signature scones served with fresh Chantilly cream and berry jam.
For something more substantial, our a la carte menu is available for lunch Thursday to Sunday, or sample rustic delights from our locally sourced seasonal Ploughman’s Board, served all day with your choice of locally home-glazed ham off the bone; pan-fried organic chicken breast; Norwegian smoked salmon; or vegetarian frittata.